Dairy 4.0, Botalla invests in digitalization. The Biellese, Jan. 09, 2026
The Biellese, January 09, 2026
Another award for Botalla at the 2025 World Cheese Awards
Our Fresco di Capra won the Silver award at the 2025 World Cheese Awards, a result that fills us with pride and rewards our daily work.An international award assigned by a jury of industry experts, confirming the quality of our raw materials, the care we take in our processes, and the dairy tradition that has […]
Botalla, la tradizione dei formaggi d’autore ora guarda al futuro. La stampa, 28 settembre 2025
La stampa, 28 settembre 2025
Capritilla
Toma Piemontese DOP
Cheese with chili pepper
Fresco di capra
Celebrate with us the 96th Alpini National Gathering in Biella
We will honor the Alpini corps with a cheese created especially for the gathering: Formaggio degli Alpini. 700 g of pure 100% Piedmontese milk, skillfully crafted and enriched with selected aromatic herbs. Created by Botalla, dedicated to the Alpini, perfect for everyone. On this occasion, MeBo will also pay tribute to the Alpini with a […]
Portioning and packaging
Portioning and packaging Quality in every wheel of cheese. “Tailor-made” cheese For us, innovation is not just about researching new technologies or creating original recipes for our cheeses. It is a constant commitment that goes further, enhancing even the portioning and packaging of our packaged cheeses. Crafting formats that fit our customers’ needs like a […]
Sustainability
A company that has always been sustainable Our story stems from our love for the land and its milk: this is why we work to promote its products, respecting the land that has always sustained us and the people who live there. Towards a more eco-sustainable future: the company’s commitment to the environment Our business […]
Portioned
Portioned cheeses Convenient and ready-to-eat cheeses Double slices – 120 g Cheese with chili pepper Cheese with aromatic herbs Cheese with ginger Cheese with colorful pepper Turmeric cheese Single slice – 150 g Cheese with chili pepper Capritilla Toma Piemontese PDO Continuing our philosophy of creating “tailor-made” products, we have developed unique and innovative items, […]
Traditional
Flavors of the past Toma Valmonte Maccagno Valle Elvo Maccagno Botalla Toma Campagna Toma Margherita Toma Contadina Toma Biellese Maccagno Cervo The tradition of authentic Piedmontese cheese. comes back to life through production methods that respect the traditions that have made our beautiful region famous. Tome e maccagni (a type of cheese). Here, in a […]
