It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious spice coloured pepper. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.
200 g ca.
|TEXTURE||Semi-cooked, yellowish white colour characterize by presence of the coloured pepper|
|FLAVOUR||Aromatic but delicate|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1634,4 KJ / 394,5 kcal|
|FAT TOTAL||33,68 g|
|saturated 23,9 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|