Formaggio allo zenzero 200g

It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious ginger. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.

AVAILABLE FORMATS

200 g ca.

FEATURES

RINDRustic, not edible
TEXTURESemi-cooked, yellowish white colour
FLAVOURIntense
CONSISTENCYElastic
AGEINGMedium Seasoned
MILK100% Cow milk from Piemonte

AVERAGE NUTRITION VALUES FOR 100G

ENERGY1634 KJ / 395 kcal
FAT TOTAL 34 g
saturated 24 g
CARBOHYDRATE< 0,5 g
sugar < 0,5 g
PROTEIN23 g
SALT2,5 g

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