BLU DI GROTTA
ALL THE FLAVOUR OF GOAT'S MILK
THOSE MARVELOUS BLUE GRAINS
With its soft white consistency, Blu di Grotta is a blue cheese with a decisive flavour, whose intensity increases as time goes by during the ageing process on pinewood boards. It is in this phase that it acquires a decisive taste, as it maintains its innate mildness.
ALWAYS A PROTAGONIST ON THE TABLE
A CHEESE TO SAVOUR QUIETLY
The many facets and details of this cheese on the palate make it a product for connoisseurs to be appreciated At its best through a meditated savouring without any hurry.