With its soft white consistency, Blu di Grotta is a blue cheese with a decisive flavour, whose intensity increases as time goes by during the ageing process on pinewood boards. It is in this phase that it acquires a decisive taste, as it maintains its innate mildness.
The many facets and details of this cheese on the palate make it a product for connoisseurs to be appreciated At its best through a meditated savouring without any hurry.
Via R. Germanin, 5
13900 Biella (BI)
tel. +39 015 263 53 / 281 63
fax +39 015 334 25
P.iva 00276050028
Pec – botalla@pec.it
Capitale sociale : Euro 3.000.000 i.v.