In 1947, the Botalla trademark for cheese was born into a scenario rich of nature and colours: the lightest water of Italy flowing from the Biellese Prealps, green pastures, white snowy mountain peaks, the crimson of the passion and desire to rebuild a country starting from the most basic values of its territory.
Which are flavour, toil and tradition.
Natale Botalla founded his company in the heart of Biella where it is still located today, right above an ancient cellar ideal for ageing cheese according to the authentic canons of tradition.