Cheese made of pure milk from Piedmont from selected farms with the addition of aromatic herbs: thyme, rosemary. parsley, origanum and chives which give unique well balanced characteristics. The delicate taste and the fragrant aroma are enhanced by accurate seasoning on pinewood boards.
200 g ca.
|TEXTURE||Semi-cooked, yellowish white colour and chopped herbs|
|FLAVOUR||Aromatic but delicate|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1634,4 KJ / 394,5 kcal|
|FAT TOTAL||33,68 g|
|saturated 23,90 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|