It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of precious flowers. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.
200 g ca.
|RIND||Rustic, not edible|
|TEXTURE||Semi-cooked, yellowish white colour characterize by the flowers|
|FLAVOUR||Aromatic but delicate|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1634,4 KJ / 394,5 kcal|
|FAT TOTAL||33,68 g|
|saturated 23,9 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|