ITALIAN OF COURSE
The sun, the valleys of Biella, the scent of nature, 100% Piedmontese milk. Italo, a cheese with an intense delicate flavor, simple but with a marked personality, contains all of the ingredients making our cuisine so loved in the world. It is for this reason that it enters into Italian homes as a member of the family.
IT IS ALWAYS TIME FOR ITALO
From lunch to dinner for a snack or for a delicious aperitif, Italo shouldn’t be missing because the table would not be complete. It is so good, so Italian.
THE TASTE OF TRADITION
From an ancient recipe revisited by our cheesemakers, Italo encompasses all of the wisdom of expert hands that work the milk every day with passion and loving care. It is aged on pinewood boards where it rests to acquire flavor and unique characteristics.
DEDICATED TO ALL ITALIAN TABLES
Italo can be enjoyed by itself or with a salad or on toast… A little trick: don’t forget to savor it at room temperature to appreciate the scent of milk that together with its fragrant aroma unites all Italian tables.