Formaggio alla Curcuma

It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious spice turmeric. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.

AVAILABLE FORMATS

120 g ca.

FEATURES

MILK100% Cow milk from Piemonte
RINDRustic, not edible
TEXTURESemi-cooked, yellowish colour thanks to turmeric
FLAVOURIntense
CONSISTENCYElastic
AGEINGMedium Seasoned

AVERAGE NUTRITION VALUES FOR 100G

ENERGY1634 KJ / 395 kcal
FAT TOTAL 34 g
saturated 24 g
CARBOHYDRATE< 0,5 g
sugar < 0,5 g
PROTEIN23 g
SALT2,5 g

Search in the site...

  • Site search

  • Botalla Range

  • Features