The expert hands of our cheesemakers transform the milk into cheese, shape it and take care of it through the entire processing phase.
WHY PRODUCE IN THE VALLEYS?
CHEESE WITH THE HEART OF PIEDMONT INSIDE
THE PROCESSING STARTS
THE CHEESE TAKES SHAPE
SETTLING BEFORE AGEING
Before being transferred into the ageing chamber, all pieces are immersed in a saline solution and allowed to stand for several hours.
Small processing steps that contribute to the uniqueness of our cheeses.