Caciotta is soft with a delicate and enveloping taste for all the lovers of pure goat cheese. Its special creaminess and lightness is enhanced and refined during the period of brief seasoning, in order to obtain a perfect equilibrium between taste and scent.
700 g ca.
|RIND||Smooth, not edible|
|TEXTURE||Semi-cooked, yellowish white colour|
|MILK||100% Goat milk|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1414,7 KJ / 341,5 kcal|
|FAT TOTAL||29,46 g|
|saturated 21,50 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|