RAW MILK
AN AUTHENTIC
GENUINE TASTE
GENUINE DELIGHTS FROM OUR VALLEYS
To produce these cheeses, the milk is processed raw right after milking. This process enhances the organoleptic quality giving the cheese the fragrance of the territory. Every bite is an experience of aromas, herbs and flowers from pastures where the native breeds grow, like the Pezzata Rossa.
INTENSE FLAVOURS WITHOUT COMPROMISES
There is the taste of our mountains in the cheeses of the raw milk line. And there is the patience of slow ageing which enhances the flavour and the aroma.
A QUALITY COUPLE
There are two Botalla specialities processed with raw milk: Maccagno Cervo, soft with a delicate shrouded taste, and il Kaprone, pure goat’s milk with a decisive aromatic taste for demanding palates. Want to taste it a its best? Try accompanying it with a structured red wine from Piemonte, of course.
A NATURAL DELIGHT
Tradition in its most authentic values. Delights created from ancient know-how, sought by whoever desires plunging back to a time when flavour was pure nature.
