The meeting point between the most ancient dairy traditions and an innovative process of slow seasoning. This is how Kaprone was created. It is made of pure high quality goat’s milk with a decisive aromatic taste. The special processing of raw milk, without being heated, enhances the characteristics of taste and flavour giving the cheese the aroma and scent of our territory.
2 kg ca.
|RIND||Not very elastic, not edible|
|TEXTURE||Ivory white colour|
|FLAVOUR||Delicate and persistent|
|CONSISTENCY||Soft and elastic|
|MILK||100% raw goat milk|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1332,7 KJ / 321,5 kcal|
|FAT TOTAL||27,04 g|
|saturated 18,20 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|