The original Sbirro is the first and only cheese produced exclusively with Menabrea beer. A cheese with an intense persistent aroma where the unusual scents of yeasts and malt are combined. A delicate flavour with a marked character introducing a pleasant bitter, hop-like aftertaste as a pleasant surprise.
1,6 kg ca.
|RIND||Rustic, thin and consistent with cereals, not edible|
|TEXTURE||Semi-hard yellowish white colour, elastic, consistent with minute holes|
|FLAVOUR||Delicate with a marked character and pleasant bitter,hop-like aftertaste|
|CONSISTENCY||Soft and Elastic|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1754,6 KJ / 423,9 kcal|
|FAT TOTAL||37,52 g|
|saturated 26,30 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|