Blu di grotta

This cheese is made of 100% goat’s milk embellished with characteristic blue grains resulting in an intense flavour and a persistent aroma. Its flavour is exalted with a glass of a robust red Piedmontese wine.

AVAILABLE FORMATS

1,2 kg – 1,4 kg

FEATURES

RINDRustic, soft not edible
TEXTURESemi-cooked, yellowish white colour characterize by the blue grains
FLAVOURIntense
CONSISTENCYSoft
AGEINGSeasoned cheese
MILK100% Goat milk

AVERAGE NUTRITION VALUES FOR 100G

ENERGY1464 KJ/ 353 kcal
FAT TOTAL 30,6 g
saturated 21 g
CARBOHYDRATE< 0,1 g
sugar < 0,1 g
PROTEIN19,5 g
SALT2 g

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