The original Sbirro is the first and only cheese produced exclusively with Menabrea beer. A cheese with an intense persistent aroma where the unusual scents of yeasts and malt are combined. A delicate flavour with a marked character introducing a pleasant bitter, hop-like aftertaste as a pleasant surprise.
AVAILABLE FORMATS
1,6 kg ca.
FEATURES
| RIND | Rustic, thin and consistent with cereals, not edible |
|---|---|
| TEXTURE | Semi-hard yellowish white colour, elastic, consistent with minute holes |
| FLAVOUR | Delicate with a marked character and pleasant bitter,hop-like aftertaste |
| CONSISTENCY | Soft and Elastic |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1754,6 KJ / 423,9 kcal |
|---|---|
| FAT TOTAL | 37,52 g |
| saturated 26,30 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 21,55 g |
| SALT | 1,30 g |
