Cheese with unique characteristics made of pure cow’s milk from an ancient recipe by the breeders of farms located at Pian Bress, a pasture located in the Biellese Alps. It is a chalky cheese which becomes creamy closer to the rind as the ageing progresses. This cheese is important for its aromatic taste.
AVAILABLE FORMATS
3 kg ca.
FEATURES
| RIND | Rustic and not very elastic |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour |
| FLAVOUR | Aromatic |
| CONSISTENCY | Soft |
| AGEING | Medium Seasoned or mature |
| MILK | 100% Italian cow milk |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1584,5 KJ / 382,5 kcal |
|---|---|
| FAT TOTAL | 32,77 g |
| saturated 22,30 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 21,88 g |
| SALT | 0,99 g |
