Maccagno Valle Elvo is a traditional Piedmontese cheese which encloses all the aroma, sweetness and soft consistency of milk coming from high altitude pastures and selected farms. It is processed in the dairy farm from which it gets its name.
AVAILABLE FORMATS
2 kg ca.
FEATURES
| RIND | Rustic and not very elastic, not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour |
| FLAVOUR | Delicate |
| CONSISTENCY | Soft |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1243,3 KJ / 299,7 kcal |
|---|---|
| FAT TOTAL | 24,40 g |
| saturated 16,67 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 20,03 g |
| SALT | 1,46 g |
