Maccagno is a traditional Piedmontese cheese which encloses the scent, sweetness and the soft consistency of milk coming from high altitude. An antique revisited recipe to rediscover the flavour of a territory enhanced by the special seasoning on pinewood boards. A soft texture which unites the delicate taste of all the scents of our pastures.
600 g ca.
|Rustic and not very elastic, not edible
|Semi-cooked, yellowish white colour
|100% Cow milk from Piemonte
AVERAGE NUTRITION VALUES FOR 100G
|1243,3 KJ / 299,7 kcal
|saturated 16,67 g
|< 0,55 g
|sugar < 0,55 g