A very high quality cheese coming from the traditional recipe of the Toma Piemontese. Produced exclusively with Piedmontese milk coming from selected farms and enhanced with the addition of crushed chilli peppers. The slow seasoning on pinewood boards in the Botalla cellars make it reach a unique scent and aroma.
200 g ca.
|RIND||Rustic and not very elastic, not edible|
|TEXTURE||Semi-cooked, yellowish white colour with crushed chilli pepper|
|FLAVOUR||Persistent to the right point|
|MILK||100% Cow milk from Piemonte|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1661,1 KJ / 401,2 kcal|
|FAT TOTAL||35,21 g|
|saturated 24,12 g|
|CARBOHYDRATE||< 0,55 g|
|sugar < 0,55 g|