Maccagno is a traditional Piedmontese cheese which encloses the scent, sweetness and the soft consistency of milk coming from high altitude. An antique revisited recipe to rediscover the flavour of a territory enhanced by the special seasoning on pinewood boards. A soft texture which unites the delicate taste of all the scents of our pastures.
AVAILABLE FORMATS
600 g ca.
FEATURES
| RIND | Rustic and not very elastic, not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour |
| FLAVOUR | Delicate |
| CONSISTENCY | Soft |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1243,3 KJ / 299,7 kcal |
|---|---|
| FAT TOTAL | 24,40 g |
| saturated 16,67 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 20,03 g |
| SALT | 1,46 g |
