Cheese made of pure milk from Piedmont from selected farms with the addition of aromatic herbs: thyme, rosemary. parsley, origanum and chives which give unique well balanced characteristics. The delicate taste and the fragrant aroma are enhanced by accurate seasoning on pinewood boards.
AVAILABLE FORMATS
200 g ca.
FEATURES
| RIND | Not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour and chopped herbs |
| FLAVOUR | Aromatic but delicate |
| CONSISTENCY | Elastic |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1634,4 KJ / 394,5 kcal |
|---|---|
| FAT TOTAL | 33,68 g |
| saturated 23,90 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 22,76 g |
| SALT | 2,51 g |
