An exclusive recipe made with the typical processing of Toma making this cheese, made of pure goat’s milk, surprising for its delicate flavour. It is seasoned in a cellar until the perfect equilibrium between flavour and taste is reached
AVAILABLE FORMATS
3,5 kg ca.
FEATURES
| RIND | Rustic and not very elastic, not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour |
| FLAVOUR | Delicate |
| CONSISTENCY | Soft |
| AGEING | Medium seasoned |
| MILK | 100% Goat milk |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1413,6 KJ / 341,5 kcal |
|---|---|
| FAT TOTAL | 29,50 g |
| saturated 21,50 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 19,10 g |
| SALT | 0,99 g |
