Stravecchio is a seasoned “Toma” aged on pinewood planks in traditional cellars. The lengthy seasoning carefully controlled piece by piece, yields a cheese with an elastic base which is characterized by widespread small holes and a pleasantly intense flavour with an aromatic taste and scent.
AVAILABLE FORMATS
1,6 kg ca.
FEATURES
| RIND | Rustic greyish colour, not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour with minute holes. |
| FLAVOUR | Intense and aromatic |
| CONSISTENCY | Elastic |
| AGEING | Mature |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1401,8 KJ / 337,4 kcal |
|---|---|
| FAT TOTAL | 25,84 g |
| saturated 17,64 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 26,22 g |
| SALT | 0,94 g |
