It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious spice turmeric. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.
600 g ca.
|MILK||100% Cow milk from Piemonte|
|RIND||Rustic, not edible|
|TEXTURE||Semi-cooked, yellowish colour thanks to turmeric|
AVERAGE NUTRITION VALUES FOR 100G
|ENERGY||1634 KJ / 395 kcal|
|FAT TOTAL||34 g|
|saturated 24 g|
|CARBOHYDRATE||< 0,5 g|
|sugar < 0,5 g|