A very high quality toma born from the traditional recipe of Piedmontese Toma. Produced exclusively with Piedmontese milk coming from select farms of the territory and embellished with the addition of crushed chilli pepper. The slow seasoning on pinewood boards in the Botalla cellars lets it reach unique scents and aromas.
AVAILABLE FORMATS
600 g ca.
FEATURES
| RIND | Rustic and not very elastic, not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour with crushed chilli pepper |
| FLAVOUR | Persistent at the right point |
| CONSISTENCY | Soft |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1661,1 KJ / 401,2 kcal |
|---|---|
| FAT TOTAL | 35,21 g |
| saturated 24,12 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 21,08 g |
| SALT | 1,72 g |
