Formaggio Maccagno Botalla, della linea 'i Botallini'
Maccagno Botalla

Maccagno Botalla

Maccagno is a traditional Piedmontese cheese which encloses the scent, sweetness and the soft consistency of milk coming from high altitude pastures and carefully selected farms.

Formats
2 kg approx.
ConsistencySoft
MILK: Cow's milk
RIND: Rustic and not very elastic, not edible
TEXTURE: Straw-white semi-cooked
FLAVOUR: Delicate
CONSISTENCY: Soft
AGEING: Aged
ENERGY: 1243,3 KJ / 299,7 kcal
FAT TOTAL: 24,40 g
saturated:16,67 g
PROTEIN: 20,03 g
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