Italo

The essence of a true Italian cheese.

Italo is a cheese made exclusively from high-quality Piedmontese milk. It is based on an ancient traditional Italian recipe, revisited by our master cheesemakers, and rests on fir boards throughout the maturing period.

Formats
2 Kg
ConsistencySoft
MILK: Cow's milk
RIND: Rustic, not very elastic, inedible
TEXTURE: Semi-cooked cheese
FLAVOUR: Delicate
CONSISTENCY: Soft
AGEING: Aged
ENERGY: 1243 KJ / 300 kcal
FAT TOTAL: 24 g
saturated:17 g
CARBOHYDRATE: < 0,5 g
sugar: < 0,5 g
PROTEIN: 20 g
SALT: 1,5 g
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