Pian Bress, cheese made with 100% Piedmontese milk
Pian Bress, Italian Toma cheese

Pian Bress

Cheese with unique characteristics made of pure cow’s milk from an ancient recipe by the breeders of farms located at Pian Bress, a pasture located in the Biellese Alps. It is a chalky cheese which becomes creamy closer to the rind as the ageing progresses.

This cheese is important for its aromatic taste.

Formats
3 kg approx.
ConsistencySoft
MILK: Cow's milk
RIND: Rustic and not very elastic, not edible
TEXTURE: Straw-white semi-cooked
FLAVOUR: Aromatic
CONSISTENCY: Soft
AGEING: Aged
ENERGY: 1584,5 KJ / 382,5 kcal
FAT TOTAL: 32,77 g
saturated:22,30 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 21,88 g
SALT: 0,99 g
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