Botallini cheese with chilli pepper
Botallini cheese with chilli pepper

Cheese with Chilli Pepper

A high-quality chilli pepper cheese made according to the traditional recipe for Toma Piemontese. Produced exclusively with Piedmontese milk from selected local farms, it is enhanced by the addition of crushed chilli pepper. Slow ageing on fir wood boards in the Botalla cellars allows unique aromas and flavours to develop.

Formats
700 g approx.
ConsistencySoft
Withchili pepper
RIND: Rustic and not very elastic, not edible
TEXTURE: Semi-cooked, straw-yellow in colour with crushed chilli pepper
FLAVOUR: Delicate
CONSISTENCY: Soft
AGEING: Aged
ENERGY: 1661,1 KJ / 401,2 kcal
FAT TOTAL: 35,21 g
saturated:24,12 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 21,08 g
SALT: 1,72 g
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