Toma alle Erbe, formaggio con erbe aromatiche
Toma alle Erbe, formaggio con erbe aromatiche

Formaggio alle Erbe (with aromatic herbs)

Cheese made from pure Piedmontese milk from selected farms with the addition of aromatic herbs: thyme, rosemary, parsley, oregano, and chives, which give it unique and well-balanced characteristics. The delicate flavour and fragrant aroma are enhanced by careful ageing on fir wood boards.

Formats
700 g approx.
ConsistencyElastic
Witharomatic herbs
MILK: Cow's milk
RIND: Not edible
TEXTURE: Semi-cooked, straw-yellow in color, characterized by the presence of herbs
FLAVOUR: Aromatic yet delicate
CONSISTENCY: Elastic
AGEING: Aged
ENERGY: 1634.4 KJ / 394.5 kcal
FAT TOTAL: 33,68 g
saturated:23,90 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 22,76 g
SALT: 2,51 g
OTHER PRODUCTS OF THE SAME LINE