Traditional
Flavors of the past
The tradition of authentic Piedmontese cheese.
comes back to life through production methods that respect the traditions that have made our beautiful region famous.
Tome e maccagni (a type of cheese). Here, in a wheel of cheese, you find an entire region.
The cheeses in the Botalla Tradition Line are based on the oldest recipes of the shepherds of our mountains. Produced according to the strict standards used to make Piedmontese cheese, they bring to the table the taste of a time long gone but never forgotten. A taste for quality and authentic flavors.
From maccagni to tome, from mild cheeses to more mature ones, from delicate and creamy flavors to full-bodied ones. The Botalla tradition is truly great.
It is a treasure trove of flavors, a marvel of nature. Dedicated to those who desire nothing more than authentic Piedmontese cheese.
