Tradition of innovation
Since 1947, Botalla has created cheeses from a strictly controlled, short supply chain
— bringing you the unmistakable flavor of true goodness, made with passion.
Discover all the Botalla cheese lines.
Many flavours, different formats, one passion for goodness and tradition.
Butter
Produced daily with fresh cream, each block is handcrafted and packaged by hand, just like it used to be.
Sustainability
Reducing waste, optimizing the use of energy and raw materials, and creating a circular economy by reusing production by-products are practices fully integrated into our daily work.
This is a concrete commitment that extends beyond our facilities, contributing to the protection of the environment and the preservation of local resources.
0
kW
Photovoltaic system
0
kg
CO2 emissions in 2024
Da sempre una passione di famiglia.
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News
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25 November 2025
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Another award for Botalla at the 2025 World Cheese Awards
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9 May 2025
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Celebrate with us the 96th Alpini National Gathering in Biella
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19 December 2024
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The real gift is the one we share
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16 October 2024
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A Successful Workshop
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23 May 2024
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First prize award
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23 February 2024
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Our heartfelt thank you
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16 December 2023
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Red, the color of solidarity
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9 November 2023
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Champions of goodness
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8 September 2023
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07/11 october: save the date!
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23 May 2023
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Great results for our Gusto al Cubo
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7 October 2022
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A Successful B2Cheese
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4 July 2022
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They’re talking about us in Corriere
Press
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15 October 2025
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Botalla, la tradizione dei formaggi d’autore ora guarda al futuro. La stampa, 28 settembre 2025
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29 April 2024
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Formaggi e Consumi May 2024
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29 April 2024
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Luxury Food&Beverage April 2024
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2 April 2024
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Luxury Food&Beverage February 2024
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29 February 2024
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Formaggi e Consumi February 2024
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7 December 2023
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Formaggi e Consumi November 2023
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9 November 2023
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Luxury Food&Beverage October 2023
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3 October 2023
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The Italian Food Magazine October 2023
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3 October 2023
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Formaggi e Consumi October 2023
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3 October 2023
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Formaggi e Consumi September 2023
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14 July 2023
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Formaggi e Consumi July/August 2023
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19 June 2023
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