Toma 'Malgaro' di Botalla

Toma Malgaro

Toma Malgaro is a cheese from Biella that originates from an ancient recipe used by local mountain shepherds. It has unique characteristics thanks to the special processing method using pure cow’s milk from selected Piedmontese farms. The unique flavour encapsulates all the aromas of our mountains.

Formats
6 kg approx.
ConsistencyElastic
MILK: Cow's milk
RIND: Rustic, non-edible
TEXTURE: Straw-white semi-cooked
FLAVOUR: Aromatic and fragrant
CONSISTENCY: Elastic
AGEING: Aged
ENERGY: 1401,8 KJ / 337,4 kcal
FAT TOTAL: 25,84 g
saturated:17,64 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 26,22 g
SALT: 0,94 g
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