Botallini

Cow Milk

Botallini

Cow Milk

Formaggio al Peperoncino (with chili pepper)

A high-quality chili pepper cheese made according to the traditional recipe for Piedmontese Toma cheese. Produced exclusively with Piedmontese milk from selected local farms, it is enhanced by the addition of crushed chilli pepper. Slow ageing on fir wood boards in the Botalla cellars allows unique aromas and flavours to develop.

Formats

700 g ca.

ConsistencySoft

Withchili pepper

MILK: 100% Cow milk from Piemonte

RIND: Rustic and not very elastic, not edible

TEXTURE: Semi-cooked, straw-yellow in colour with crushed chili pepper

FLAVOUR: Delicate

CONSISTENCY: Soft

AGEING: Aged

ENERGY: 1661,1 KJ / 401,2 kcal

FAT TOTAL: 35,21 g

saturated:24,12 g

CARBOHYDRATE: < 0,55 g

sugar: < 0,55 g

PROTEIN: 21,08 g

SALT: 1,72 g

OTHER PRODUCTS OF THE SAME LINE

Lunatico

700 g approx.

Maccagno

700 g approx.

Formaggio alle Erbe (with aromatic herbs)

700 g approx.

Biellese

700 g approx.