Cheese with colorful pepper

Produced exclusively with Piedmontese milk from selected local farms and enriched with coloured pepper. Maturing on fir boards in the Botalla cellars allows it to develop unique aromas and flavours.
A cheese created to delight gourmet palates.

Formats

120 g approx.

ConsistencyElastic

WithColoured pepper

MILK: Cow's milk

RIND: Not edible

TEXTURE: Semi-cooked, straw-coloured, characterised by the presence of coloured pepper.

FLAVOUR: Aromatic yet delicate

CONSISTENCY: Elastic

AGEING: Aged

ENERGY: 1634.4 KJ / 394.5 kcal

FAT TOTAL: 33,68 g

saturated:23,9 g

CARBOHYDRATE: < 0,55 g

sugar: < 0,55 g

PROTEIN: 22,76 g

SALT: 2,51 g

OTHER PRODUCTS OF THE SAME LINE

Capritilla

150 g ca.

Toma Piemontese DOP

150 g approx.

Cheese with chili pepper

150 g approx.

Cheese with chili pepper

120 g approx.

Cheese with aromatic herbs

120 g approx.

Cheese with turmeric

120g approx.

Cheese with ginger

120 g approx.