Blu di Grotta

Our goat’s milk blue cheese

A cheese made from 100% goat’s milk, enhanced by characteristic blue veins, with an intense flavour and a lingering aroma. We recommend pairing it with a full-bodied red wine.

Formats

1,2 kg - 1,4 kg

ConsistencySoft

MILK: Goat's milk

RIND: Rustic, soft, inedible

TEXTURE: Semi-cooked, white in color with characteristic blue veins

FLAVOUR: Intense

CONSISTENCY: Soft

AGEING: Aged

ENERGY: 1464 KJ / 353 kcal

FAT TOTAL: 30,6 g

saturated:21 g

CARBOHYDRATE: < 0,1 g

sugar: < 0,1 g

PROTEIN: 19,5 g

SALT: 2 g

OTHER PRODUCTS OF THE SAME LINE

Fresco di capra

1,5 kg approx.

Caciotta caprina

700 g approx.

Fiocco di Neve

200 gr approx.

Capritilla

3,5 kg approx.

Kaprone

2 kg approx.