News Archive
All the latest news from Botalla Formaggi: events, awards, and news about our finest cheeses.
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25 November 2025
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Another award for Botalla at the 2025 World Cheese Awards
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9 May 2025
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Celebrate with us the 96th Alpini National Gathering in Biella
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19 December 2024
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The real gift is the one we share
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16 October 2024
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A Successful Workshop
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23 May 2024
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First prize award
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23 February 2024
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Our heartfelt thank you
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16 December 2023
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Red, the color of solidarity
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9 November 2023
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Champions of goodness
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8 September 2023
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07/11 october: save the date!
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23 May 2023
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Great results for our Gusto al Cubo
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7 October 2022
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A Successful B2Cheese
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4 July 2022
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They’re talking about us in Corriere
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19 May 2022
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Commitment leaves a mark
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30 November 2021
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Silver Premium for Toma Piemontese PDO at WCA 2021
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7 October 2021
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A Tradition That Wins Awards
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23 March 2020
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#andratuttobene
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16 December 2019
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Botalla for a supportive Christmas
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25 November 2019
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Silver premium for De’ Floris at World Cheese awards 2019
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16 May 2019
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A very special Tuttofood 2019
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29 April 2019
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Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing
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29 March 2019
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Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect.
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21 March 2019
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Ready for TUTTOFOOD
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19 December 2018
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Transumanza della pace
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31 October 2018
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When beer meets cheese
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4 July 2018
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Go straight to the finish
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7 May 2018
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“Gusto al Cubo” confirms its participation in Cibus 2018, Parma
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24 April 2018
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Cibus, together to share
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13 March 2018
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What are our chefs cooking?
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13 March 2018
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Biella Basketball
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7 October 2017
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Botalla Cheeses awaits you at Anuga 2017 – Hall 10.1, Stand H051
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6 October 2017
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Botalla Cheeses is waiting for you with lots of new surprises!
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27 April 2017
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Great attendance at TuttoFood 2017, Milan
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20 April 2017
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News from Botalla: our new website is now live!
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25 November 2025
-
Another award for Botalla at the 2025 World Cheese Awards
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9 May 2025
-
Celebrate with us the 96th Alpini National Gathering in Biella
-
19 December 2024
-
The real gift is the one we share
-
16 October 2024
-
A Successful Workshop
-
23 May 2024
-
First prize award
-
23 February 2024
-
Our heartfelt thank you
-
16 December 2023
-
Red, the color of solidarity
-
9 November 2023
-
Champions of goodness
-
8 September 2023
-
07/11 october: save the date!
-
23 May 2023
-
Great results for our Gusto al Cubo
-
7 October 2022
-
A Successful B2Cheese
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4 July 2022
-
They’re talking about us in Corriere
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19 May 2022
-
Commitment leaves a mark
-
30 November 2021
-
Silver Premium for Toma Piemontese PDO at WCA 2021
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7 October 2021
-
A Tradition That Wins Awards
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23 March 2020
-
#andratuttobene
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16 December 2019
-
Botalla for a supportive Christmas
-
25 November 2019
-
Silver premium for De’ Floris at World Cheese awards 2019
-
16 May 2019
-
A very special Tuttofood 2019
-
29 April 2019
-
Botalla, Menabrea e Riso Sant’Andrea: a successful co-marketing
-
29 March 2019
-
Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect.
-
21 March 2019
-
Ready for TUTTOFOOD
-
19 December 2018
-
Transumanza della pace
-
31 October 2018
-
When beer meets cheese
-
4 July 2018
-
Go straight to the finish
-
7 May 2018
-
“Gusto al Cubo” confirms its participation in Cibus 2018, Parma
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24 April 2018
-
Cibus, together to share
-
13 March 2018
-
What are our chefs cooking?
-
13 March 2018
-
Biella Basketball
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7 October 2017
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Botalla Cheeses awaits you at Anuga 2017 – Hall 10.1, Stand H051
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6 October 2017
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Botalla Cheeses is waiting for you with lots of new surprises!
-
27 April 2017
-
Great attendance at TuttoFood 2017, Milan
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20 April 2017
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News from Botalla: our new website is now live!
Press
Find out what people are saying about us
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15 October 2025
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Botalla, la tradizione dei formaggi d’autore ora guarda al futuro. La stampa, 28 settembre 2025
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29 April 2024
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Formaggi e Consumi May 2024
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29 April 2024
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Luxury Food&Beverage April 2024
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2 April 2024
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Luxury Food&Beverage February 2024
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29 February 2024
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Formaggi e Consumi February 2024
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7 December 2023
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Formaggi e Consumi November 2023
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9 November 2023
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Luxury Food&Beverage October 2023
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3 October 2023
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The Italian Food Magazine October 2023
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3 October 2023
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Formaggi e Consumi October 2023
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3 October 2023
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Formaggi e Consumi September 2023
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14 July 2023
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Formaggi e Consumi July/August 2023
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19 June 2023
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Formaggi e Consumi June 2023
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5 June 2023
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Formaggi e Consumi May 2023
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5 June 2023
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Luxury Food&Beverage May 2023
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1 June 2023
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The Italian Food Magazine June 2023
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26 April 2023
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The Italian Food Magazine April/May 2023
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21 March 2023
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Formaggi e Consumi March 2023
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15 February 2023
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Luxury Food&Beverage January 2023
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12 December 2022
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Formaggi e Consumi November 2022
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15 November 2022
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Luxury food&beverage October 2022
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3 November 2022
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The Italian Food Magazine October 2022
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11 October 2022
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Formaggi e Consumi October 2022
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11 October 2022
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Formaggi e Consumi September 2022
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11 October 2022
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The Italian Food Magazine June 2022
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11 October 2022
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Formaggi e Consumi July 2022
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4 July 2022
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Corriere della Sera Ed. Torino 27.06.2022
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9 June 2022
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The Italian Food Magazine May 2022
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9 June 2022
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Formaggi e Consumi May 2022
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9 June 2022
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The Italian Food Magazine April 2022
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9 June 2022
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Luxury food&beverage April 2022
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9 June 2022
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Anteprima Cibus April 2022
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9 June 2022
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Luxury food&beverage March 2022
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9 June 2022
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Formaggi e Consumi March 2022
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2 March 2022
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Luxury food&beverage February 2022
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2 March 2022
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Formaggi e Consumi February 2022
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2 March 2022
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Formaggi e Consumi January 2022
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20 October 2021
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Formaggi e Consumi November 2021
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7 October 2021
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Formaggi e Consumi October 2021
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7 October 2021
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Guida Buyer Anteprima Fall/Winter 2021
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25 August 2021
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Formaggi e Consumi September 2021
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25 August 2021
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Formaggi e Consumi July/August 2021
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2 July 2021
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Formaggi e Consumi June 2021
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2 July 2021
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Formaggi e Consumi May 2021
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29 April 2021
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Luxury food&beverage February 2021
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29 April 2021
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Formaggi e Consumi February 2021
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29 April 2021
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The Italian Food Magazine January 2021
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7 January 2021
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Formaggi e Consumi December 2020
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7 January 2021
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Formaggi e Consumi November 2020
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7 January 2021
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Italian Food October 2020
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7 January 2021
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Formaggi e Consumi October 2020
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7 January 2021
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Italian Food June 2020
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9 March 2020
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Luxury 2020 #02
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9 March 2020
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Formaggi e Consumi February 2020
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9 March 2020
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Formaggi e Consumi January 2020
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9 March 2020
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The Italian Food January 2020
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9 March 2020
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Formaggi e Consumi November 2019
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9 March 2020
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Luxury 02 #2019
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5 November 2019
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Luxury October 2019
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5 November 2019
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Formaggi e Consumi September 2019
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5 November 2019
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Formaggi e Consumi October 2019
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5 November 2019
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Italian Food January 2019
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5 November 2019
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Formaggi e Consumi March 2019
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5 November 2019
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Formaggi e Consumi May 2019
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5 November 2019
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Formaggio e consumi June 2019
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5 November 2019
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Italian Food May 2019
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5 November 2019
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Eco di Biella June 2019
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5 November 2019
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Italian food magazine June 2018
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5 November 2019
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Formaggi e Consumi October 2018
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5 November 2019
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Formaggi e Consumi November 2018
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5 November 2019
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Italian Food October 2018
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5 November 2019
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Formaggi e Consumi Decennale
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5 November 2019
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Formaggi e Consumi January 2019
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5 November 2019
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FORMAGGI E CONSUMI – April 2018
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5 November 2019
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ITALIA A TAVOLA – April 2018
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5 November 2019
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Formaggi e Consumi June 2018
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5 November 2019
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Formaggi e Consumi May 2018
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5 November 2019
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Italian food magazine May 2018
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5 November 2019
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ITALIAN FOOD – March/April 2018
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5 November 2019
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THE ITALIAN FOOD MAGAZINE – April 2017
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5 November 2019
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FORMAGGI E CONSUMI – April 2017
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5 November 2019
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THE ITALIAN FOOD MAGAZINE – June 2017
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5 November 2019
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FORMAGGI E CONSUMI – March 2018
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5 November 2019
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FORMAGGI E CONSUMI – February 2017
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5 November 2019
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FORMAGGI E CONSUMI – September 2016
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5 November 2019
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