Italo, a cheese with an intense yet delicate flavor — simple, yet full of character. It holds all the elements that make Italian cuisine loved worldwide, which is why it has become part of the family in so many Italian homes.
Italo, an Italian cheese that can be enjoyed pure, with a salad, or on toasted bread. Just one rule: let it reach room temperature to release its milky fragrance and fragrant aroma — the flavors that unite Italian tables.
From lunch to dinner, for a snack or a flavorful aperitif, Italo is always there — no table is complete without it. So good, so Italian.
