Logo Formaggi Botalla, Biella 1947
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Zenzerino e Curcumella won the reward “the best product innovation 2018” at Cibus Connect.

It took 2 years to find the perfect recipe for Zenzerino and Curcumella,
two special cheese made with 100% Piedmontese milk with ginger and turmeric. This award confirms our philosophy that the respect of the traditions means to find the right balance between the past and the present.

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Champions of goodness

It took 2 years to find the perfect recipe for Zenzerino and Curcumella,
two special cheese made with 100% Piedmontese milk with ginger and turmeric. This award confirms our philosophy that the respect of the traditions means to find the right balance between the past and the present.

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Sviluppo rurale 2014-2022