What are our chefs cooking?

New precious ingredients

Some news is like cheese — it needs to be savored slowly to be fully enjoyed.


Our chefs are preparing two big surprise, but it’s a secret we cannot reveal anything.

Other News

  • 25 November 2025

Another award for Botalla at the 2025 World Cheese Awards

  • 9 May 2025

Celebrate with us the 96th Alpini National Gathering in Biella

  • 19 December 2024

The real gift is the one we share

  • 16 October 2024

A Successful Workshop

  • 23 May 2024

First prize award

  • 23 February 2024

Our heartfelt thank you

  • 16 December 2023

Red, the color of solidarity

  • 9 November 2023

Champions of goodness

New precious ingredients

Some news is like cheese — it needs to be savored slowly to be fully enjoyed.


Our chefs are preparing two big surprise, but it’s a secret we cannot reveal anything.