The history of Botalla Formaggi began in 1947, when Natale Botalla founded the company in Biella, in the heart of a unique area, the Biella Pre-Alps, among green pastures where the lightest water in Europe flows.
A place where tradition thrives on nature and authenticity, inspiring our dairy company to produce cheeses with unmistakable character.
In 1978, Sandro Bonino purchased the company together with his wife Maria Teresa. A legacy of flavors, aromas, and values was then passed on to their children Simona, Andrea, and Stefano, who today, together with their parents, are the face and heart of the company, preserving the artisanal knowledge of the cheese makers of yesteryear while looking toward the future.
Thanks to the commitment of the Bonino family, Botalla Formaggi has been able to consolidate the quality of its work, adding that unique value that comes from the perfect balance between respect for tradition and innovative drive.
A “family” that goes beyond, involving all the people who work together in the company, day after day, and who share the same passion for cheese, the art of cheese-making, and excellence.
We put our faces, our hands, and our hearts into what we do.
Each of us is part of a handmade story.
Together, we are Botalla.
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
Nome Cognome Ruolo nell'azienda
We put our faces, our hands, and our hearts into what we do.
Each of us is part of a handmade story.
Together, we are Botalla.
Federica, Alessandra, Manuel and Noemi
Marco and Alexsandro
Marco, Filippo, Valentina, Lorenzo, Matteo and Leonardo
Graziano, Massimo, Enzo, Jonathan, Roberto, Roberto, Antonio and Giacomo
Saleem, Baboucar, Luca, Cristian and Daniel
Alberto and Christian
Fabrizio and Roberto
We put our faces, our hands, and our hearts into what we do.
Each of us is part of a handmade story.
Together, we are Botalla.
Federica, Alessandra, Manuel and Noemi
Marco and Alexsandro
Marco, Filippo, Valentina, Lorenzo and Matteo
Graziano, Massimo, Enzo, Jonathan, Roberto, Roberto and Antonio
Saleem, Baboucar, Luca, Cristian
Alberto and Christian
Fabrizio and Roberto
We put our faces, our hands, and our hearts into what we do.
Each of us is part of a handmade story.
Together, we are Botalla.
Federica
Alessandra
Manuel
Noemi
Marco
Alexsandro
Marco
Filippo
Valentina
Lorenzo
Matteo
Graziano
Massimo
Enzo
Jonathan
Roberto
Roberto
Antonio
Saleem
Baboucar
Luca
Cristian
Alberto
Christian
Fabrizio
Roberto
A “family” that goes beyond, involving all the people who work together in the company, day after day, and who share the same passion for cheese, the art of cheese-making, and excellence.
The history of Botalla Formaggi began in 1947, when Natale Botalla founded the company in Biella, in the heart of a unique area surrounded by green pastures and some of Italy's lightest water sources, those of the Biella Pre-Alps.
A place where the dairy tradition thrives on nature and authenticity, giving life to cheeses with an unmistakable character.
In 1978, Sandro Bonino decided to change his life and start a new one with his wife Teresa at the helm of Botalla Formaggi. A legacy of flavors, aromas, and values that was then passed on to their children Simona, Andrea, and Stefano, who are now the face and heart of the company, preserving the artisanal knowledge of the cheese makers of yesteryear while looking to the future.
Thanks to the commitment of the Bonino family, Botalla Formaggi has been able to consolidate the quality of its work, adding that unique value that comes from the perfect balance between respect for tradition and innovative drive.
The secret of this success?
A “family” that goes beyond, involving all the people who work together in the company, day after day, and who share the same passion for cheese, the art of cheese-making, and excellence.
