The history of Sbirro cheese speaks for itself: it comes from tradition, but has the courage to be daring. In short, it has a great character. Just like yours.
Sbirro cheese was created from a noble marriage between the finest milk of the Piedmontese valleys and the renowned Menabrea beer.
During the long maturation in a fir-board cellar, Sbirro acquires the organoleptic characteristics of beer and cereals.
The result? Impossible to describe — you’ll only understand it by tasting it.
Intense and persistent on the nose, with hints of yeast and alpine meadows; delicate on the palate, with a pleasantly bitter, hoppy finish. Caution: it might be addictive...
Sublime on its own, irresistible for an aperitif with Tropea onion compote and Menabrea amber beer. Perfect in the kitchen too, adding character to pizzas and elegance to delicate risottos.
