Pepè

Cheese with colored pepper

Produced exclusively with Piedmontese milk from selected local farms and enriched with coloured pepper. Maturing on fir boards in the Botalla cellars allows it to develop unique aromas and flavours.
A cheese created to delight gourmet palates.

Formats

600 g approx.

ConsistencyElastic

Withcolored pepper

MILK: Cow's milk

RIND: Not edible

TEXTURE: Semi-cooked, straw-coloured, characterised by the presence of coloured pepper.

FLAVOUR: Aromatic yet delicate

CONSISTENCY: Elastic

AGEING: Aged

ENERGY: 1634.4 KJ / 394.5 kcal

FAT TOTAL: 33,68 g

saturated:23,9 g

CARBOHYDRATE: < 0,55 g

sugar: < 0,55 g

PROTEIN: 22,76 g

SALT: 2,51 g

OTHER PRODUCTS OF THE SAME LINE

De’Floris

600 g approx.

Don Curry

600 g approx.

Zenzerino

600 g ca.

Curcumella

700 g