Fresco di capra

A matured toma cheese made from pure goat’s milk, with an authentic flavour.We recommend pairing it with a red wine that is not too full-bodied.

Formats

1,5 kg approx.

ConsistencySoft and elastic

MILK: Goat's milk

RIND: Not very elastic, not edible

TEXTURE: Semi-cooked, ivory white in colour, with small holes

FLAVOUR: Delicate and persistent

CONSISTENCY: Soft and elastic

AGEING: Aged

ENERGY: 1573 KJ / 384 kcal

FAT TOTAL: 33 g

saturated:23 g

CARBOHYDRATE: 1,6 g

sugar: 0,7 g

PROTEIN: 20 g

SALT: 1 g

Caciotta caprina

700 g approx.

200 gr approx.

3,5 kg approx.

2 kg approx.

1,2 kg - 1,4 kg