Made exclusively with Piedmontese milk from selected local farms and enriched with curry. Maturing on fir boards in the Botalla cellars allows unique aromas and flavours to develop. A cheese created to impress gourmet palates.
Formats
600 g approx.
ConsistencyElastic
Withcurry
MILK: Cow's milk
RIND: Not edible
TEXTURE: Semi-cooked, straw-colored tending towards yellow, a characteristic given by the presence of curry.