Formaggio al curry: Don Curry
Fetta di formaggio al curry di Botalla

Don Curry

Cheese with curry

Made exclusively with Piedmontese milk from selected local farms and enriched with curry. Maturing on fir boards in the Botalla cellars allows unique aromas and flavours to develop. A cheese created to impress gourmet palates.

Formats
600 g approx.
ConsistencyElastic
Withcurry
MILK: Cow's milk
RIND: Not edible
TEXTURE: Semi-cooked, straw-colored tending towards yellow, a characteristic given by the presence of curry.
FLAVOUR: Intense aroma
CONSISTENCY: Elastic
AGEING: Aged
ENERGY: 1634.4 KJ / 394.5 kcal
FAT TOTAL: 33,68 g
saturated:23,9 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 22,76 g
SALT: 2,51 g
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