Cheese with turmeric

Produced exclusively with Piedmontese milk from selected local farms and enriched with turmeric. Turmeric cheese is aged on fir boards in the Botalla cellars, allowing it to develop unique aromas and flavours. A cheese created to delight gourmet palates.

Formats
120g approx.
ConsistencyElastic
WithTurmeric
MILK: Cow's milk
RIND: Not edible
TEXTURE: Semi-cooked, characterised by the intense colour of turmeric
FLAVOUR: Intense
CONSISTENCY: Elastic
AGEING: Aged
ENERGY: 1634 KJ / 395 kcal
FAT TOTAL: 34 g
saturated:24 g
CARBOHYDRATE: < 0,5 g
sugar: < 0,5 g
PROTEIN: 23 g
SALT: 2,5 g
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