Portioned

Cow Milk

Portioned

Cow Milk

formaggio porzionato al peperoncino

Cheese with chili pepper

A very high quality cheese which comes from traditional recipes of Piedmontese toma cheese. Produced exclusively with Piedmontese milk from selected local farms, it is enhanced by the addition of crushed chili pepper. Slow ageing on fir wood boards in the Botalla cellars allows unique aromas and flavours to develop.

Formats

120 g approx.

ConsistencySlightly elastic

Withchili pepper

MILK: Cow's milk

RIND: Not edible

TEXTURE: Semi-cooked, straw-yellow in colour with crushed chilli pepper

FLAVOUR: Intense and aromatic

CONSISTENCY: Slightly elastic

AGEING: Aged

ENERGY: 1661,1 KJ / 401,2 kcal

FAT TOTAL: 35,21 g

saturated:24,12 g

CARBOHYDRATE: < 0,55 g

sugar: < 0,55 g

PROTEIN: 21,08 g

SALT: 1,72 g

OTHER PRODUCTS OF THE SAME LINE

Capritilla

150 g ca.

Toma Piemontese DOP

150 g approx.

Cheese with chili pepper

150 g approx.

Cheese with aromatic herbs

120 g approx.

Cheese with turmeric

120g approx.

Cheese with colorful pepper

120 g approx.

Cheese with ginger

120 g approx.