Formaggio Toma di Grotta, formaggio invecchiato
Toma di Grotta, formaggio stagionato

Toma Grotta invecchiata

Aged Toma Grotta cheese is matured in cellars on fir boards, giving it an intense, aromatic flavor. This cheese has a pleasantly intense flavor characterized by widespread holes, an elastic texture, and aromatic aromas and flavors.

Formats
5 kg approx.3 kg approx.
ConsistencyElastic
MILK: Cow's milk
RIND: Rustic, non-edible
TEXTURE: Straw-white semi-cooked
FLAVOUR: Intense and aromatic
CONSISTENCY: Elastic
AGEING: Aged
ENERGY: 1401,8 KJ / 337,4 kcal
FAT TOTAL: 25,84 g
saturated:17,64 g
CARBOHYDRATE: < 0,55 g
sugar: < 0,55 g
PROTEIN: 26,22 g
SALT: 0,95 g
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