Portioning and packaging
Quality in every wheel of cheese.
"Tailor-made" cheese
For us, innovation is not just about researching new technologies or creating original recipes for our cheeses. It is a constant commitment that goes further, enhancing even the portioning and packaging of our packaged cheeses.
Crafting formats that fit our customers’ needs like a custom-tailored suit.
Every cheese, even before being recognized for its flavor, stands out for the way it looks. This is why we carefully oversee every stage of portioning and packaging: a precise and elegant process designed to best preserve the product’s quality and enhance its identity.
A balance of artisanal tradition and innovation, with every package serving as a true showcase of our craftsmanship.
WE AGE OUR CHEESE ACCORDING TO TRADITION
TRADITION, IN THE HEART OF BIELLA
GESTURES OF ANCIENT WISDOM
During the aging process, each wheel is turned, gently handled, washed, and brushed one by one by skilled hands. Just like in the past, following the traditions of ancient cheesemaking art.
AGING IN A UNIQUE PLACE
QUALITY CONTROL
Only the experience and sensitivity of our senses can strike the right balance between aromas, fragrances, and flavors.
Our experts check each mold individually to ensure the highest quality.
